Monday, February 08, 2016

Seamless/Chipotle

In light of Seamless closing for lunch today in order to have a company-wide safety meeting, Seamless sent an email blast letting people know that they have plenty of other options for burritos:

http://www.latimes.com/business/la-fi-chipotle-closed-20160208-story.html

No Chipotle for lunch today: Its U.S. restaurants shut for a food safety meeting


Don't plan on eating at Chipotle before 3 p.m. on Monday.
The Denver-based burrito chain is closing all of its U.S. restaurants for part of the day so its employees can attend a company-wide meeting to discuss food safety changes and allow staff to ask questions.
 
All restaurants are to reopen at 3 p.m. in their respective time zones. As of December, Chipotle Mexican Grill Inc. has 1,971 locations across the nation.


At least one company is jumping to capitalize on Chipotle’s brief nationwide shutdown. On Monday morning, food delivery service Seamless sent an email to its customers announcing that it can come through with other Mexican food choices “when certain restaurants are closed (you know who).”

Chipotle's sales have slumped after two E. coli outbreaks were tied to its restaurants. In November, Chipotle temporarily closed 43 restaurants in Washington and Oregon after 22 cases were linked to its eateries. Those locations have since reopened.

In December, there was a second, smaller outbreak of E. coli tied to Chipotle restaurants. A total of five people were affected in Kansas, North Dakota and Oklahoma.
Last week, the federal Centers for Disease Control and Prevention said the two outbreaks tied to the chain appeared to be over. The CDC said it was closing its investigation, though it was unable to determine a food or ingredient responsible for the contamination.

In December, the company took another hit when 141 Boston College students were reported to have contracted norovirus after eating at a nearby Chipotle restaurant.

Chipotle was also subpoenaed by a federal grand jury in connection with a criminal investigation conducted by the U.S. attorney's office for the Central District of California in conjunction with the U.S. Food and Drug Administration's Office of Criminal Investigations.

As part of the subpoena, Chipotle was asked to show documents relating to a norovirus outbreak in August at a Simi Valley restaurant. Chipotle has said it will fully cooperate in the investigation.

The scope of the investigation was expanded last month: Chipotle was served with another subpoena, this one requiring it to provide additional documents and information related to its food safety dating back to January 2013.

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